Loading... Please wait...

Sales & Events Newsletter


FAQ's

What is the shelf life?  Do More Bars are freshest when eaten within 6 months, but fresher is always better. The 'freshest by' date is on the back of each bar. To optimize freshness store your extras in a cool, dark place. If you are ordering a large quantity and are concerned with shelf life, just store them in the freezer and let them thaw out at room temperature. 

The package states 'avoid excessive heat'. Does that mean that they will melt? Do More Bars will not melt, but they will get very soft, lose some of their bar shape and stick to the packaging.  It is recommended that you allow them to come to room temperature before eating. Do More Bars will vary in crunchiness depending on temperature.  If you like them softer, warm them slightly and if you like them crunchier, stick them in the refrigerator.

The package states that Do More Bars are produced in a facility that uses peanuts, tree nuts, milk, soy, corn and wheat products. How do you prevent cross-contamination? That is stated on the package as a precaution for those who have deathly allergies, because those items are in the bakery. The utmost care and best practices are used to prevent cross contamination. Also, concerning wheat, there isn’t any flour used in the bakery, which can get in the air. All bars are hand packaged, which eliminates the risk of cross-contamination that can happen with automated packaging equipment.

The package states that the bars have been gluten tested and have less than 10 ppm gluten. How do you determine this? We use the Elisa Technologies gluten test kit to test the bars for gluten.  The test is sensitive enough to detect levels of gluten as low as 10 parts per million (ppm).  We test the bars periodically to make sure that our ingredients are gluten free and that our practices are preventing contamination.